Mustard Wine Tenderloin
Mustard Wine Tenderloin. Ingredients: 2 pork tenderloins (skin removed)2 tablespoons Dijon mustard2 teaspoons coriander seeds2 teaspoons cumin seeds2 teaspoons salt1 teaspoon smoked paprikaZest and juice…
Mustard Wine Tenderloin. Ingredients: 2 pork tenderloins (skin removed)2 tablespoons Dijon mustard2 teaspoons coriander seeds2 teaspoons cumin seeds2 teaspoons salt1 teaspoon smoked paprikaZest and juice…
Succulent Steak with a Coffee and Chili Rub. Ingredients: 1.1/4 pounds sirloin steak (cut about1.1/4 inches thick)1.1/2 teaspoons chili powder1.1/2 teaspoons fine ground espresso coffee½…
Chimichurri Steak Supreme. Ingredients: 2 pounds hanger steakSaltPepper(for the sauce)Bunch of fresh cilantroBunch fresh mint3 garlic cloves, peeled3 tablespoons red wine vinegar1 tablespoon ground cumin1…
Cheeky Chili Chicken. Ingredients: 1 pound boneless skinned chickenbreasts1 tablespoon olive oil2 tablespoons honey3 tablespoons chili garlic paste¼ teaspoon salt¼ teaspoon pepper(for serving)Lime wedges(for the…
WHY NEVER COOK A STEAK OVER MEDIUM It takes skill and knowledge to cook the ideal steak on the barbecue if you are a frequent…
THE SCIENCE OF GRILLING MEAT Even if your taste buds have been tantalized by your neighbor's brisket or whatever you've prepared on your new grill…
SEARING THE PERFECT STEAK IN REVERSE It all begins with the right cut of beef...ask for meat that has a marbled fat distribution and is…
WHAT TO KNOW ABOUT DRY-AGED BEEF "Dry-Aged" is a word that you have undoubtedly heard before. Rather than getting old in the desert, it is…
THE ART OF BRINING Who would have guessed that science might help us become better cooks? Brine is discussed in detail in this article, as…