Smoked Shad Roe–Potato Balls
Smoked Shad Roe–Potato Balls. These roe and potato balls are a tasty appetizer or unique side dish to serve with eggs at a Sunday brunch.…
Smoked Shad Roe–Potato Balls. These roe and potato balls are a tasty appetizer or unique side dish to serve with eggs at a Sunday brunch.…
Smoked Salmon Spread. Prepare in advance: Make enough salmon to serve for dinner and as an appetizer.In the deli department of your store, you could…
Piri Piri Chicken. Ingredients: 1 chicken (about 3 pounds)3 sprigs thyme4 garlic cloves1 teaspoon smoked paprikaSea saltBlack pepperOlive oil2 red onions4 ripe tomatoes6 fresh chiliesRed…
Magical Monkfish Kebabs. Ingredients: 1.1/2 pounds skinless monkfish (anyother firm fish will also work)Ciabatta bread 1 lemonOlive oilSea saltFreshly ground black pepper6 wooden skewers Directions:…
Mustard Wine Tenderloin. Ingredients: 2 pork tenderloins (skin removed)2 tablespoons Dijon mustard2 teaspoons coriander seeds2 teaspoons cumin seeds2 teaspoons salt1 teaspoon smoked paprikaZest and juice…
Succulent Steak with a Coffee and Chili Rub. Ingredients: 1.1/4 pounds sirloin steak (cut about1.1/4 inches thick)1.1/2 teaspoons chili powder1.1/2 teaspoons fine ground espresso coffee½…
Cheeky Chili Chicken. Ingredients: 1 pound boneless skinned chickenbreasts1 tablespoon olive oil2 tablespoons honey3 tablespoons chili garlic paste¼ teaspoon salt¼ teaspoon pepper(for serving)Lime wedges(for the…
WHY NEVER COOK A STEAK OVER MEDIUM It takes skill and knowledge to cook the ideal steak on the barbecue if you are a frequent…
THE SCIENCE OF GRILLING MEAT Even if your taste buds have been tantalized by your neighbor's brisket or whatever you've prepared on your new grill…
WHAT TO KNOW ABOUT DRY-AGED BEEF "Dry-Aged" is a word that you have undoubtedly heard before. Rather than getting old in the desert, it is…